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Showing posts from January, 2019

Mwachaka Condiments, bringing the African taste on the Table

Voi, the largest town in Taita Taveta county in Kenya, has increasingly become a major tourist attraction place with both local and foreign tourists trooping to sample the major attraction places, with the greatest being The Tsavo East National Park, one of the largest parks in Kenya. Visitors also like to sample the traditional diet of the Taita (Main tribe in Voi), called Kimanga (a mashed combination of beans plus either cassava, sweet potatoes, pumpkins, or bananas), which is normally prepared during special occasions like weddings. This is accompanied by Mbangara, a Taita traditional drink made out of sugarcane, corn and cassava. “I just fell in love with the local delicacy, Kimanga during my visit to the town. Interestingly they use a special sauce called Mwachaka, to spice up the food” says Fred Maina, Founder and Incharge of Production at Mwachaka Group. Mwachaka is a Taita word meaning hot chili. The pepper is ground, mixed with natural spices and cooked to make a s...

Aberdare Agglomere: Going natural and healthy

Mark Twain, a renowned American comic writer once said “Part of the secret of a success in life is to eat what you like and let the food fight it out inside. This saying goes a long way in confirming Kenya’s over reliance on Ugali ( a corn or maize flour meal prepared by stirring in hot water till it hardens ) as their main staple food, that every family puts on the table at least once every day. A research done by Assistant professor at Premier University in Bangladesh, Haradha Kumar on Food and Nutrition Scenario of Kenya in 2014 reported that maize is the basic staple of the Kenyan diet, accounting for about 65% of total staple food caloric intake. However, even as citizens continue to prefer the readily available meal, reports indicate that Kenyans eating Ugali are at high risk of malnutrition. The report by the Ministry of Health’s Safety Food Unit released in July 2018 shows that consumers are being deceived by manufactures who label their products as fortified- contain e...

Picha Booth, an innovative way to photography

They say a picture speaks a thousand words, things which can never be expressed in words, emotions which cannot be explained that easily. This means a picture can portray more information than words. A photograph may depict emotion, enabling the viewer to perceive the essence of the story without a word being written or spoken. Photography has since then evolved to the digital era where today in Kenya; it has been made easy by use of smartphones. However, a new trend of taking photographs during events is taking shape in Kenya, with the introduction of Picha Booth. This is a photo booth that allows you to capture photos in a fun and exciting way. It is hired out to clients for events such as weddings, birthday parties, showers, office parties and corporate events. Picha Booth is a relatively new concept in Kenya that was founded by one Nyambura Kinyori, a communications and marketing graduate who took a bold step to venture into this risky area.. However, the now Chief Executive...